Discovering a New, Local Ingredient: Whipped Honey

I recently started writing for The Hot Plate, the International Culinary Center's blog, and my second post is up. It's about using a new, local ingredient I found at the Union Square Greenmarket. The Farm to Table program I'm in at ICC has sparked my interest in finding unique ingredients that I can use in recipes from class. Read the blog and see how my culinary adventure turned out!

Click Here: Discovering a New, Local Ingredient: Whipped Honey