Monday, September 15, 2014

Madison Square Eats

It's that time of year again...Madison Square Eats in NYC! 


Mad. Sqr. Eats is a semi-annual event where restaurants from all around the city come together for a culinary pop-up market. Pig and Khao participated in the market last May, and we are at it again this September. We are serving four different dishes: Lumpia (Shanghai Spring Rolls), Southern Thai Curry Chicken Wings, Pancit Miki (a Filipino Wheat Noodle Dish), and a Vietnamese Meatball Bahn Mi. The other restaurants and vendors are offering mouthwatering food also (believe me, I've tried almost all of it). Here are some pictures from Pig and Khao's booth, as well as some of the other hot spots around the market:

Pig and Khao

Young coconuts we crack open for you right on the spot with refreshing coconut water inside (add rum if you want to kick it up a notch!)

Pig and Khao's booth from last May with me and Leah inside
Mexicue
Nachos from Mexicue....enough said

Doughnuttery
Doughnuttery offers customizable mini doughnuts fried right on sight with toppings from cinnamon and sugar to Frosted Flakes. Let your imagination run wild!

L&W Oyster Co.
Fried oyster po boy and house-made tartar sauce from L&W Oyster Co. Unfortunately they are not a vendor this September, but I'm hoping for their return next May (fingers crossed).

Melt Bakery
Chocolate ice cream inside a chocolate cookie from Melt Bakery. Quite possibly one of the best I've ever had!


Other must-see booths to check out:
Roberta's
Calexico
AsiaDog

I hope to see you guys at Madison Square Eats! Cheers, and nom on!

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